Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)Akin-Idowu, P.E.; Asiedu, Robert; Maziya-Dixon, B.B.; Odunola, A.; Uwaifo, A.Ítem Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour(Wiley) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Romuli, S.; Innawong, B.; Fotso Kuate, A.; Akin-Idowu, P.E.; Alakonya, A.; Vanlauwe, BernardÍtem Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locationsAkin-Idowu, P.E.; Odunola, O.A.; Asiedu, Robert; Maziya-Dixon, B.B.; Uwaifo, A.O.