Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal(Wiley) Bakare, A.H.; Adeola, A.A.; Otesile, I.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.O.; Akerele, R.A.; Bamgbose, O.O.; Alamu, Emmanuel OladejiÍtem Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish mealAdeola, A.A.; Bakare, H.A.; Bamgbose, O.O.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.; Akerele, R.A.; Otesile, I.; Alamu, Emmanuel Oladeji