Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development(Informa UK Limited) Mutungi, C.; Irungu, F.G.; Nduko, J.; Mutua, Florence K.; Affognon, Hippolyte D.; Nakimbugwe, D.; Ekesi, S.; Fiaboe, K.K.M.Ítem Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa(MDPI) Nyangena, D.N.; Mutungi, C.; Imathiu, S.; Kinyuru, J.; Affognon, Hippolyte D.; Ekesi, S.; Nakimbugwe, D.; Fiaboe, K.K.Ítem Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage(Brill) Kamau, E.; Mutungi, C.; Kinyuru, J.; Imathiu, S.; Affognon, Hippolyte D.; Ekesi, S.; Nakimbugwe, D.; Fiaboe, K.