Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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14 resultados
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Ítem Ghana cereal-legume agronomy scaling and acceleration platform (Gh-CerLeg-GAIP)(International Institute of Tropical Agriculture) Adjei-Nsiah, S.; Nkomo, M.; Dotse, S.K.; Vincent, A.; Ndejipo, I.Ítem Guide for sustainable maize production in Ghana(International Institute of Tropical Agriculture) Rahman, N.A.; Kotu, B.H.; Ortega-Beltran, A.; Adjei-Nsiah, S.; Agbetiameh, D.; Buah, S.S.Ítem Soybean production manual: good agronomic practices for soybean production in northern Ghana(Sustainable Soyabean Production in Northern Ghana (SSPiNG)) Kermah, M.; Adjei-Nsiah, S.; Ofosu, AÍtem Nutrient inputs for rehabilitation of non-responsive soils in the guinea and sudan savannah agroecological zones of Ghana: Impact on grain yield and soil quality(Frontiers Media) Asei, R.; Abaidoo, Robert C.; Opoku, A.; Adjei-Nsiah, S.Ítem A new phosphorus fertilizer blend enhances grain legume yield and profitability in northern part of Ghana(Elsevier) Adjei-Nsiah, S.; Ulzen, J.Ítem Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses(Elsevier) Akakpo, D.B.; Boer, I.J.M. de; Giller, Kenneth E.; Adjei-Nsiah, S.; Duncan, Alan J.; Oosting, S.J.Ítem Grafting experience and shade influences graft take of avocado scionsAyarna, A.W.; Adjei-Nsiah, S.; Tsukagoshi, S.; Ulsen, J.; Sintim, H.O.; Aduse, P.S.; Bukari, M.; Nkansah, G.O.Ítem Editorial: soil fertility management for sustainable food production in sub-Saharan Africa(Frontiers Media) Adjei-Nsiah, S.; Opoku, A.; Frimpong, K.A.; Danso, I.Ítem Soybean (Glycine max L. Merrill) responds to phosphorus application and rhizobium inoculation on Acrisols of the semi-deciduous forest agro-ecological zone of Ghana(PeerJ) Adjei-Nsiah, S.; Martei, D.; Yakubu, S.A.; Ulzen, J.Ítem Consistency, variability, and predictability of on-farm nutrient responses in four grain legumes across east and west Africa(Elsevier) Heerwaarden, J. van; Ronner, E.; Baijukya, F.; Adjei-Nsiah, S.; Ebanyat, P.; Kamai, N.; Woldemeskel, Endalkachew; Vanlauwe, Bernard; Giller, Kenneth E.