Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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6 resultados
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Ítem Boiled yam end-user preferences and implications for trait evaluation(Wiley) Honfozo, L.; Adinsi, L.; Bouniol, A.; Adetonah, S.; Forsythe, L.; Kleih, Uli K.; Hounhouigan, Joseph D.; Fliedel, G.; Akissoe, N.H.Ítem Food quality profile of pounded yam and implications for yam breeding(Wiley) Otegbayo, B.; Oluyinka, O.; Tanimola, A.; Fawehinmi, B.; Alamu, A.; Bolaji, T.; Madu, Tessy; Okoye, B.; Chijioke, Alamu Ugo; Ofoeze, M.; Alamu, E.O.; Adesokan, M.; Ayetigbo, O.; Bouniol, A.; DJibril-Mousa, I.; Adinsi, L.; Akissoe, N.H.; Cornet, D.; Agre, A.P.; Amele, A.; Obidiegwu, J.; Maziya-Dixon, B.Ítem Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products(Wiley) Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, Alamu Ugo; Nowakunda, K.; Ngoh Newilah, Gerard B.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D.Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles(Wiley) Forsythe, L.; Olaosebikan, O.; Teeken, B.; Newilah, G.N.; Mayanja, S.; Nanyonjo, A.R.; Iragaba, P.; Okoye, B.; Marimo, P.; Akankwasa, K.; Adinsi, L.; Kendine, C.; Sounkoura, A.; Tinyiro, S.E.; Bouniol, A.; Dufour, D.L.; Akissoé, N.H.; Madu, T.Ítem Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa(Wiley) Bouniol, A.; Ceballos, H.; Bello, A. A.; Teeken, B.; Olaosebikan, O.; Owoade, D.; Agbona, A .; Fotso Kuate, A.; Madu, Tessy; Okoye, B.; Ofoeze, M.; Nwafor, S.; Onyemauwa, N.; Adinsi, L.; Forsythe, L.; Dufour, D.