Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Boiled yam end-user preferences and implications for trait evaluation(Wiley) Honfozo, L.; Adinsi, L.; Bouniol, A.; Adetonah, S.; Forsythe, L.; Kleih, Uli K.; Hounhouigan, Joseph D.; Fliedel, G.; Akissoe, N.H.Ítem Food quality profile of pounded yam and implications for yam breeding(Wiley) Otegbayo, B.; Oluyinka, O.; Tanimola, A.; Fawehinmi, B.; Alamu, A.; Bolaji, T.; Madu, Tessy; Okoye, B.; Chijioke, Alamu Ugo; Ofoeze, M.; Alamu, E.O.; Adesokan, M.; Ayetigbo, O.; Bouniol, A.; DJibril-Mousa, I.; Adinsi, L.; Akissoe, N.H.; Cornet, D.; Agre, A.P.; Amele, A.; Obidiegwu, J.; Maziya-Dixon, B.Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.