Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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22 resultados
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Ítem Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)(Informa UK Limited) Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, B.B.Ítem Predicting starch content in cassava fresh roots using near-infrared spectroscopy(Frontiers Media) Mbanjo, E.; Hershberger, J.M.; Peteti, P.; Agbona, A.; Ikpan, A.; Ogunpaimo, K.; Kayondo, S.I.; Abioye, R.S.; Nafiu, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, Busie; Parkes, Elizabeth Y.; Kulakow, Peter A.; Gore, M.A.; Egesi, Chiedozie N.; Rabbi, I.Y.Ítem Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding(Wiley) Alamu, Emmanuel Oladeji; Teeken, Béla; Ayetigbo, Oluwatoyin; Adesokan, Michael; Kayondo, Ismail; Chijioke, Alamu Ugo; Madu, Tessy; Okoye, Benjamin; Abolore, Bello; Njoku, Damian; Rabbi, Ismail; Egesi, Chiedozie N.; Ndjouenkeu, Robert; Bouniol, Alexandre; Sousa, Kauê de; Dufour, Dominique; Maziya-Dixon, BusieÍtem Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava(Frontiers Media) Kareem, B.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Abass, A.; Adesokan, Michael; Parkes, Elizabeth Y.; Maziya-Dixon, BusieÍtem Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties(Hindawi Limited) Shitta, N.S.; Abebe, A.T.; Oselebe, H.O.; Edemodu, A.; Alamu, Emmanuel Oladeji; Abberton, Michael T.; Maziya-Dixon, Busie; Adesokan, Michael; Fenta, B.; Abtew, W.G.Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification(Elsevier) Amah, D.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Biljon, A. van; Maziya-Dixon, B.B.; Swennen, Rony L.; Labuschagne, Maryke T.Ítem Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review(Wiley) Alamu, Emmanuel Oladeji; Nuwamanya, E.; Cornet, D.; Meghar, K.; Adesokan, Michael; Tran, T.; Belalcázar, J.; Desfontaines, L.; Davrieux, F.Ítem Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)(Hindawi Limited) Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.; Adesokan, Michael; Alamu, Emmanuel Oladeji; Maziya-Dixon, BusieÍtem Gliricidia sepium (Jacq.) walp applications for enhancing soil fertility and crop nutritional qualities: a review(MDPI) Alamu, Emmanuel Oladeji; Adesokan, Michael; Fawole, S.; Maziya-Dixon, Busie; Mehreteab, T.; Chikoye, David
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