Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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4 resultados
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Ítem Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding(Wiley) Alamu, Emmanuel Oladeji; Teeken, Béla; Ayetigbo, Oluwatoyin; Adesokan, Michael; Kayondo, Ismail; Chijioke, Alamu Ugo; Madu, Tessy; Okoye, Benjamin; Abolore, Bello; Njoku, Damian; Rabbi, Ismail; Egesi, Chiedozie N.; Ndjouenkeu, Robert; Bouniol, Alexandre; Sousa, Kauê de; Dufour, Dominique; Maziya-Dixon, BusieÍtem Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review(Wiley) Alamu, Emmanuel Oladeji; Nuwamanya, E.; Cornet, D.; Meghar, K.; Adesokan, Michael; Tran, T.; Belalcázar, J.; Desfontaines, L.; Davrieux, F.Ítem Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)(Hindawi Limited) Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.; Adesokan, Michael; Alamu, Emmanuel Oladeji; Maziya-Dixon, BusieÍtem Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)(Wiley) Olaosebikan, Olamide; Bello, Abolore; Sousa, Kauê de; Ndjouenkeu, Robert; Adesokan, Michael; Alamu, Emmanuel Oladeji; Agbona, Afolabi; Etten, Jacob van; Ngoualem Kégah, Franklin; Dufour, Dominique; Bouniol, Alexandre; Teeken, Béla