Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
3 resultados
collection.search.results.head
Ítem Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal(Wiley) Bakare, A.H.; Adeola, A.A.; Otesile, I.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.O.; Akerele, R.A.; Bamgbose, O.O.; Alamu, Emmanuel OladejiÍtem Rejuvenating the Nigerian economy through promotion of the food value chain(Nigerian Institute of Food Science and Technology) Shittu, T.A.; Olapade, A.A.; Adeola, A.A.; Oke, M.O.; Awoyale, W.; Karim, O.R.; Abu, J.O.Ítem Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish mealAdeola, A.A.; Bakare, H.A.; Bamgbose, O.O.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.; Akerele, R.A.; Otesile, I.; Alamu, Emmanuel Oladeji