Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starchesAwoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adegunwa, M.O.; Gueye, B.; Kulakow, Peter A.Ítem Effects of fermentation length and varieties on the pasting properties of sour cassava starch(Academic Journals) Adegunwa, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.Ítem Proximate composition and physical properties of steamed sour cassava starch bread(International Association of Hydrological Sciences) Adegunwa, M.O.; Edema, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.Ítem Effects of fermentation length and varieties on the pasting properties of sour cassava starch(International Society for Tropical Root Crops) Adegunwa, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.