Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties(Informa UK Limited) Adegunwa, M.O.; Fafiolu, O.F.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour(Informa UK Limited) Adegunwa, M.O.; Oloyede, I.O.; Adebanjo, L.A.; Alamu, Emmanuel OladejiÍtem Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations(Informa UK Limited) Adegunwa, M.O.; Adelekan, E.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends(Informa UK Limited) Adelekan, E.O.; Adegunwa, M.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum)(Informa UK Limited) Adegunwa, M.O.; Bamidele, B.O.; Alamu, Emmanuel Oladeji; Adebanjo, L.A.