Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour(Informa UK Limited) Adegunwa, M.O.; Oloyede, I.O.; Adebanjo, L.A.; Alamu, Emmanuel OladejiÍtem Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments(Informa UK Limited) Alamu, Emmanuel Oladeji; Olatunde, G.O.; Adegunwa, M.O.; Adebanjo, L.A.; Awoyinfa, O.C.; Soyoye, J.B.Ítem Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends(Informa UK Limited) Adelekan, E.O.; Adegunwa, M.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum)(Informa UK Limited) Adegunwa, M.O.; Bamidele, B.O.; Alamu, Emmanuel Oladeji; Adebanjo, L.A.