Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours(Informa UK Limited) Adegunwa, M.O.; Ayanlowo, J.E.; Olatunde, G.O.; Adebanjo, L.A.; Alamu, Emmanuel OladejiÍtem Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments(Informa UK Limited) Alamu, Emmanuel Oladeji; Olatunde, G.O.; Adegunwa, M.O.; Adebanjo, L.A.; Awoyinfa, O.C.; Soyoye, J.B.