Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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14 resultados
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Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal(Wiley) Bakare, A.H.; Adeola, A.A.; Otesile, I.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.O.; Akerele, R.A.; Bamgbose, O.O.; Alamu, Emmanuel OladejiÍtem Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starchesAwoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adegunwa, M.O.; Gueye, B.; Kulakow, Peter A.Ítem Effects of fermentation length and varieties on the pasting properties of sour cassava starch(Academic Journals) Adegunwa, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.Ítem Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties(Informa UK Limited) Adegunwa, M.O.; Fafiolu, O.F.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Proximate composition and physical properties of steamed sour cassava starch bread(International Association of Hydrological Sciences) Adegunwa, M.O.; Edema, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.Ítem Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour(Informa UK Limited) Adegunwa, M.O.; Oloyede, I.O.; Adebanjo, L.A.; Alamu, Emmanuel OladejiÍtem Development of an optimized cassava starch-based custard powder(Informa UK Limited) Awoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adebowale, A.A.; Adegunwa, M.O.Ítem Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours(Informa UK Limited) Adegunwa, M.O.; Ayanlowo, J.E.; Olatunde, G.O.; Adebanjo, L.A.; Alamu, Emmanuel OladejiÍtem Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations(Informa UK Limited) Adegunwa, M.O.; Adelekan, E.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel Oladeji