Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour(Informa UK Limited) Sanni, Lateef O.; Kosoko, S.B.; Adebowale, A.A.; Adeoye, R.J.Ítem Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends(Informa UK Limited) Adelekan, E.O.; Adegunwa, M.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Effect of texture modifiers on the physicochemical and sensory properties of dried fufu(SAGE Publications) Adebowale, A.A.; Sanni, Lateef O.; Awonorin, S.O.