Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Chemical composition and pasting properties of CMD resistant cassava clones planted at different locationsSanni, Lateef O.; Adebowale, A.A.; Maziya-Dixon, B.B.; Dixon, A.Ítem Development of an optimized cassava starch-based custard powder(Informa UK Limited) Awoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adebowale, A.A.; Adegunwa, M.O.Ítem Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methodsAdebowale, A.A.; Sanni, Lateef O.; Onitilo, M.O.Ítem Effect of texture modifiers on the physicochemical and sensory properties of dried fufu(SAGE Publications) Adebowale, A.A.; Sanni, Lateef O.; Awonorin, S.O.Ítem Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil(Wiley) Omidiran, A.T.; Sobukola, O.P.; Sanni, S.A.; Sanni, L.O.; Adebowale, A.A.; Shajobi, A.O.; Kulakow, Peter A.