Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Quality evaluation of cooked noodles produced from cassava starch and egg albumen powderAkinwale, T.E.; Shittu, T.; Adebowale, A.A.; Adewuyi, S.Ítem The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour(Informa UK Limited) Sanni, Lateef O.; Kosoko, S.B.; Adebowale, A.A.; Adeoye, R.J.Ítem Chemical composition and pasting properties of CMD resistant cassava clones planted at different locationsSanni, Lateef O.; Adebowale, A.A.; Maziya-Dixon, B.B.; Dixon, A.Ítem Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties(Informa UK Limited) Adegunwa, M.O.; Fafiolu, O.F.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Development of an optimized cassava starch-based custard powder(Informa UK Limited) Awoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adebowale, A.A.; Adegunwa, M.O.Ítem Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations(Informa UK Limited) Adegunwa, M.O.; Adelekan, E.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends(Informa UK Limited) Adelekan, E.O.; Adegunwa, M.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel OladejiÍtem Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methodsAdebowale, A.A.; Sanni, Lateef O.; Onitilo, M.O.Ítem Chemical composition and pasting properties of iron fortified maize flourSanni, S.A.; Adebowale, A.A.; Olayiwola, I.O.; Maziya-Dixon, B.B.Ítem Effect of texture modifiers on the physicochemical and sensory properties of dried fufu(SAGE Publications) Adebowale, A.A.; Sanni, Lateef O.; Awonorin, S.O.