Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties(Wiley) Maziya-Dixon, B.B.; Dixon, A.; Adebowale, A.Ítem Quality of flash and rotary dried fufu flourSanni, Lateef O.; Adebowale, A.; Filani, T.; Oyewole, O.; Westby, AndrewÍtem The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria(International Society for Tropical Root Crops) Okechukwu, R.U.; Adebowale, A.; Bodunde, H.; Eruvbetine, D.; Idowu, M.; Atanda, O.; Dipeolu, A.; Ayinde, A.I.; Obadina, A.O.; Sobukola, O.P.; Adebayo, K.; Sanni, Lateef O.Ítem Screening of some cassava starches for their potential applications in custard and salad cream productions(Springer) Akinwale, T.E.; Niniola, D.M; Abass, A.; Shittu, T.A.; Adebowale, A.; Awoyale, W.; Awonorin, S.; Adewuyi, S.; Eromosele, C.O.Ítem Unlocking the cassava value chain: assessment of technical needs for sustainable agro-processing in urban and rural DRCAdebayo, A.; Mutungi, C.; Lukombo, S.; Ogunkoya, A.; Nsuanda, G.; Masheka, P.; Irenge, R.; Munganga, B.; Matempa, D.; Mouritala, S.; Adetoro, N.; Adebowale, A.