Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties(Elsevier) Ayetigbo, O.; Latif, S.; Abass, A.; Muller, J.Ítem Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava(Frontiers Media) Kareem, B.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Abass, A.; Adesokan, Michael; Parkes, Elizabeth Y.; Maziya-Dixon, BusieÍtem Farmers' perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania(Public Library of Science) Imakumbili, M.L.; Semu, E.; Semoka, J.M.; Abass, A.; Mkamilo, G.Ítem Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes(Hindawi Limited) Abass, A.; Awoyale, W.; Ogundapo, A.T.; Oluwasoga, O.; Nwaoliwe, G.; Oyelekan, J.; Olarinde, L.Ítem Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots(Hindawi Limited) Alamu, E.O.; Sangodoyin, O.M.; Diallo, T.A.; Kolawole, P.; Olajide, J.O.; Jekayinfa, S.O.; Abass, A.; Tran, T.; Awoyale, W.; Parkes, Elizabeth Y.; Maziya-Dixon, B.Ítem Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia(Sciencedomain International) Awoyale, W.; Asiedu, R.; Kawalawu, W.K.; Abass, A.; Maziya-Dixon, Busie; Kromah, A.; Edet, M.; Mulbah, S.Ítem The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread(Faculty of Food Technology Osijek) Rasaq, S.A.; Shittu, T.A.; Fadimu, G.J.; Abass, A.; Omoniyi, O.Ítem Manioc au Gabon: vers un systeme semencier durable(International Institute of Tropical Agriculture) Fotso Kaute, A.; Bourobou, D.; Zinga Koumba, C.R.; Zozo, R.; Kombila, A.; Demikoyo, K.D.; Effa Effa, B.; Guibingua, M.S.; Abass, A.; Nabahungu, N.L.; Voga Moudoubou, J.D.; Fiaboe, K.Ítem Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes(Frontiers Media) Kareem, B.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Abass, A.; Parkes, Elizabeth Y.; Maziya-Dixon, Busie