Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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14 resultados
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Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Does institution type affect access to finance for cassava actors in Nigeria?(Elsevier) Okoruwa, V.O.; Abass, A.; Akin-Olagunju, O.A.; Akinola, N.A.Ítem Breeding cassava to meet consumer preferences for product quality(Burleigh Dodds Science Publishing Limited) Abass, A.; Awoyale, W.; Sanni, Lateef O.; Shittu, T.Ítem Quality assurance for potato crisps processing: a training manual(Association for Strengthening Agricultural Research in Eastern and Central Africa) Abass, A.; Uzaribara, E.; Assenge, E.S.; Ndunguru, G.T.; Mulwa, R.M.; Apolot, S.Ítem Inter-project linkages to create cassava enterprises for expanded markets and utilization(International Society for Tropical Root Crops) Ntawuruhunga, P.; James, B.; Sanni, L.; Sandifolo, V.S.; Tarawali, G.; Okechukwu, R.; Abass, A.Ítem Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension servicesAdebayo, K.; Abayomi, L.; Abass, A.; Dziedzoave, N.T.; Forsythe, L.; Hillocks, R.J.; Gensi, R.; Gibson, R.; Graffham, A.J.; Ilona, Paul; Kleih, Uli K.; Lamboll, R.I.; Mahende, G.; Martin, A.M.; Onumah, G.E.; Orr, A.W.; Posthumus, Helena; Sanni, Lateef O.; Sandifolo, V.S.; Westby, AndrewÍtem Growing cassava: a training manual from production to postharvest(International Institute of Tropical Agriculture) Abass, A.; Towo, E.; Mukuka, I.; Okechukwu, R.; Ranaivoson, R.; Tarawali, G.; Kanju, E.Ítem Report on the status of Attiéké production in Côte d’Ivoire(International Institute of Tropical Agriculture) Alamu, Emmanuel Oladeji; Abass, A.; Maziya-Dixon, Busie; Diallo, T.A.; Sangodoyin, M.A.; Kolawole, P.; Tran, T.; Awoyale, W.; Kulakow, Peter A.; Parkes E.; Kouamé, K.A.; Kouamé, K.; Amani, K.; Appi, A.; Dixon, A.Ítem Food intake among smallholder cassava value chain households(Emerald Publishing Limited) Samuel, F.O.; Akinwande, B.A.; Opasola, R.O.; Azeez, L.A.; Abass, A.Ítem Quality management manual for the production of gari(International Institute of Tropical Agriculture) Abass, A.; Dziedzoave, N.T.; Alenkhe, B.E.; James, B.D.