Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
24 resultados
collection.search.results.head
Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Assessment of the chemical and trace metal composition of dried cassava products from Nigeria(Wageningen University & Research) Abass, A.; Awoyale, W.; Alamu, Emmanuel OladejiÍtem Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques(Hindawi Limited) Buzera, A.; Nkirote, E.; Abass, A.; Orina, I.; Sila, D.Ítem Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava(Frontiers Media) Kareem, B.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Abass, A.; Adesokan, Michael; Parkes, Elizabeth Y.; Maziya-Dixon, BusieÍtem Assessment of the potential industrial applications of commercial dried cassava products in Nigeria(Springer) Awoyale, W.; Abass, A.; Ndavi, M.; Maziya-Dixon, Busie; Sulyok, M.Ítem Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production(Informa UK Limited) Akinde, H.A.; Sanni, L.; Shittu, T.; Adegunwa, M.; Abass, A.; Awoyale, W.Ítem Awareness and adoption of improved cassava varieties and processing technologies in Nigeria(Academic Journals) Abdoulaye, Tahirou; Abass, A.; Maziya-Dixon, Busie; Tarawali, G.; Okechukwu, R.; Rusike, Joseph; Alene, A.; Manyong, Victor; Ayedun, B.Ítem Post-harvest technology change in cassava processing: a choice paradigm(Elsevier) Adejumo, O.; Okoruwa, V.; Abass, A.; Salman, K.Ítem Growing cassava: a training manual from production to postharvest(International Institute of Tropical Agriculture) Abass, A.; Towo, E.; Mukuka, I.; Okechukwu, R.; Ranaivoson, R.; Tarawali, G.; Kanju, E.Ítem Cassava flour and starch: processing technology and utilization(Wiley) Shittu, T.A.; Alimi, B.A.; Wahab, B.; Sanni, Lateef O.; Abass, A.
- «
- 1 (current)
- 2
- 3
- »