Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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7 resultados
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Ítem Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania(International Institute of Tropical Agriculture) Mutungi, C.; Ndunguru, G.; Gaspar, A.; Abass, A.Ítem Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root(Functional Food Center) Awoyale, W.; Abass, A.; Maziya-Dixon, BusieÍtem Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes(International Institute of Tropical Agriculture) Ngonyani, H.; Okoruwa, A.; Kyungu, L.; Gaspar, A.; Mutungi, C.; Abass, A.Ítem Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe(International Institute of Tropical Agriculture) Ngonyani, H.; Okoruwa, A.; Kyungu, L.; Gaspar, A.; Mutungi, C.; Abass, A.Ítem Improved complementary feeding: A trainers manual for rural nutrition and health caregivers(International Institute of Tropical Agriculture) Ngonyani, H.; Okoruwa, A.; Kyungu, L.; Gaspar, A.; Mutungi, C.; Abass, A.Ítem Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment(Elsevier) Mutungi, C.; Tungu, J.; Amri, A.; Gaspar, A.; Abass, A.Ítem Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots(MDPI) Awoyale, W.; Abass, A.; Amaza, P.; Oluwasoga, O.; Nwaoliwe, G.