Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension servicesAdebayo, K.; Abayomi, L.; Abass, A.; Dziedzoave, N.T.; Forsythe, L.; Hillocks, R.J.; Gensi, R.; Gibson, R.; Graffham, A.J.; Ilona, Paul; Kleih, Uli K.; Lamboll, R.I.; Mahende, G.; Martin, A.M.; Onumah, G.E.; Orr, A.W.; Posthumus, Helena; Sanni, Lateef O.; Sandifolo, V.S.; Westby, AndrewÍtem Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in TanzaniaAmaza, P.; Abass, A.; Bachwenkizi, B.; Towo, E.Ítem Food intake among smallholder cassava value chain households(Emerald Publishing Limited) Samuel, F.O.; Akinwande, B.A.; Opasola, R.O.; Azeez, L.A.; Abass, A.Ítem The influence of social networking on food security status of cassava farming households in Nigeria(MDPI) Olarinde, L.O.; Abass, A.; Abdoulaye, T.; Adepoju, A.A.; Adio, M.O.; Fanifosi, E.G.; Wasiu, A.Ítem Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment(Springer) Mutungi, C.; Manda, J.; Feleke, S.; Abass, A.; Bekunda, Mateete A.; Hoeschle-Zeledon, I.; Fischer, G.