Embrapa Pecuaria Sudeste (CPPSE)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/483690
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Ítem Development and characterization of edible films from onion and garlic purees via continuous casting for scalable active food packaging.MAURÍCIO, R. A.; OLIVEIRA FILHO, J. G. de; SANTOS, L. B. dos; ALENCAR, S. M. de; MAIA, R. A.; BRIENZO, M.; ALONSO, J. D.; NASSU, R. T.; AZEREDO, H. M. C. deÍtem Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films.MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. deÍtem Active properties of edible films based on Allium purees for potential meat products preservation.MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de