Embrapa Pecuaria Sudeste (CPPSE)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/483690
Examinar
4 resultados
collection.search.results.head
Ítem Effect of a-tocopherol tissue levels on beef quality.NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L.Ítem Effect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef.TULLIO, R. R.; AALHUS, J. L.; NASSU, R. T.; JUÁREZ, M.; BERNDT, A.; SILVA, M. L. P. da; ROLLAND, D. C.; ALENCAR, M. M. de; DUGAN, M. E. R.Ítem Effect of packaging on the colour of beef with different a-tocopherol tissue levels.NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R.Ítem Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets.NASSU, R. T.; DUGAN, M. E. R.; HE, M. L.; MCALLISTER, T. A.; AALHUS, J. L.; ALDAI, N.; KRAMER, J. K. G.