Centro Internacional de la Papa (CIP)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/149752
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17 resultados
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Ítem Investment action plan for scaling orange-fleshed sweetpotato fresh root production and consumption for food security, nutrition and sustainable livelihoods in RwandaOjwang, S.O.; Nshimiyimana, J.C.; Demo, P.; Ndirigwe, J.; Low, Jan W.; Uzamushaka, S.; Sartas, M.; Okello, J.J.Ítem Generating Revenues and Opportunities for Women to Improve Nutrition in Ghana (GROWING) Project. Baseline Report(International Potato Center) Herforth, N.; Mohammed, I.; Temesgen, B.; Low, Jan W.Ítem Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania(Elsevier) Mashisia, K.; Okello, J.J.; Wambugu, S.; Sindi, K.; Low, Jan W.; McEwan, M.Ítem Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security(CAB International) Low, Jan W.; Nyongesa, M.; Quinn, S.; Parker, M.Ítem Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions(Wiley) Desalegn, B.B.; Biazin, B.; Amede, T.; Low, Jan W.Ítem Production innovations to enhance sweetpotato as a food security crop in northern Ghana(Wiley) Sugri, I.; Akansake, D.A.; Abukari, I.A.; Low, Jan W.; Abidin, P.; Dery, E.K.; Acheremu, K.; Adjebeng‐Danquah, J.; Bidzakin, J.K.; Abubakari, M.; Lamini, S.; Carey, E.E.Ítem Northern Ghana contextLoriba, A.; Issah, M.; Low, Jan W.Ítem Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa(Elsevier) Stathers, T.; Otieno, B.; Kipkoech, B.; Rees, D.; Precoppe, M.; Muoki, Penina Ngusye; Low, Jan W.Ítem A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato(IntechOpen) Okello, J.J.; Sindi, K.; Shikuku, Kelvin Mashisia; McEwan, M.; Low, Jan W.Ítem Patate douce a chair orange. Votre passeport pour une bonne sante.(International Potato Center) Low, Jan W.