Centro Internacional de la Papa (CIP)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/149752
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39 resultados
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Ítem Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose(International Potato Center) Heck, S.Ítem SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH(IJAEB Publication) Hossain, M.M.; Heck, S.; Chanda, D.; Rahaman, E.H.M.S.; Uddin, S.; Hasan, M.M.; Kabir, M.H.Ítem The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread(Wiley) Wanjuu, C.; Abong, G.O.; Mbogo, D.; Heck, S.; Low, Jan W.; Muzhingi, T.Ítem Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.Okello, J.J.; Lagerkvist, Carl Johan; Muoki, Penina Ngusye; Heck, S.; Prain, GordonÍtem Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda(Frontiers Media) Nankumbi, J.; Grant, F.; Sibeko, L.; Mercado, E.; Kwikiriza, N.; Heck, S.; Cordeiro, L.S.Ítem Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya(Informa UK Limited) Okello, J.J.; Lagerkvist, Carl Johan; Muoki, Penina Ngusye; Heck, S.; Prain, GordonÍtem Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree(AI Publications) Hossain, M.M.; Heck, S.; Chanda, D.; Rahaman, E.H.M.S.; Mahmood, S.; Kabir, M.H.Ítem Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique(Wiley) Ramírez, D.; Grüneberg, W.J.; Andrade, M.I.; Boeck, B. de; Loayza, H.; Makunde, G.S.; Ninanya, J.; Rinza, J.; Heck, S.; Campos, HugoÍtem Scaling Up Orange-fleshed Sweetpotato through Agriculture and Nutrition (SUSTAIN)(International Potato Center) Heck, S.Ítem Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya(Elsevier) Mulwa, C.K.; Grant, F.; Gatto, M.; Moyo, Mukani; Amunga, Dorcas; Kwikiriza, N.; Malit, J.; Okello, J.J.; Maru, J.; Campos, Hugo; Heck, S.