Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder(Wiley) Eyenga, E.-F.; Tang, E.N.; Achu, M.B.L.; Boulanger, R.; Mbacham, W.F.; Ndindeng, S.A.Ítem The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour(Springer) Levai, L.D.; Tang, E.N.; Monono, Y.E.; NDikum, S.B.; Eyenga, E.F.; Sumbele, S.A.; Ngane, B.K.; Schneider, J.; Birmingham, T.; NDindeng, S.A.; NGome, F.A.