Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin(Springer) Tang, E.N.; Ndindeng, S.A.; Onaga, G.; Ortega-Beltran, A.; Falade, T.D.O.; Djouaka, R.F.; Frei, M.Ítem Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration(Wiley) Tang, E.N.; Ndindeng, S.A.; Bigoga, J.; Traoré, K.; Silué, D.; Futakuchi, K.