Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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30 resultados
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Ítem Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin(Springer) Tang, E.N.; Ndindeng, S.A.; Onaga, G.; Ortega-Beltran, A.; Falade, T.D.O.; Djouaka, R.F.; Frei, M.Ítem Effects of soaking and steaming regimes on the quality of artisanal parboiled rice(Hindawi Limited) Graham-Acquaah, S.; Manful, J.T.; Ndindeng, S.A.; Tchatcha, D.A.Ítem Agronomic and economic evaluation of ratoon rice cropping systems with perennial rice varieties in West Africa(Elsevier) Dossou-Yovo, Elliott Ronald; Ibrahim, A.; Akpoffo, Marius A.Y.; Belko, N.; Ndindeng, S.A.; Saito, K.; Futakuchi, K.Ítem Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder(Wiley) Eyenga, E.-F.; Tang, E.N.; Achu, M.B.L.; Boulanger, R.; Mbacham, W.F.; Ndindeng, S.A.Ítem Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties(Wiley) Zohoun, E.V.; Ndindeng, S.A.; Soumanou, M.M.; Tang, E.N.; Bigoga, J.; Manful, J.; Sanyang, S.; Akissoe, N.H.; Futakuchi, K.Ítem Question–Answer (Q&A) pairs on rice for the development of AgriLLM(AfricaRice) Ali, I.; Onaga, G.; Kouadio A.L.; Arouna, A.; Dossou-Yovo, Elliott Ronald; Ndindeng, S.A.; Gaudiose, M.; Twine, Edgar E.; Kalimuthu, S.; Zenna, N.; Amoah, N.K.A.; Semwal, V.K.; Elnamaky, R.; Tang, E.; Awio, T.Ítem Qualitative Study on Barriers to the Empowerment of Women and Youth and Social Norms Affecting the Adoption of Improved Rice Seeds in Rural Areas of Togo(Africa Rice Center) Yeo, P.A.; Ndindeng, S.A.; Yergo, W.G.; Labih, A.P.; Soule, B.A.; Arouna, AminouÍtem Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration(Wiley) Tang, E.N.; Ndindeng, S.A.; Bigoga, J.; Traoré, K.; Silué, D.; Futakuchi, K.Ítem Quality optimization in briquettes made from rice milling by-products(Elsevier) Ndindeng, S.A.; Mbassi, J.E.G.; Mbacham, W.F.; Manful, J.; Graham-Acquaah, S.; Moreira, J.; Dossou, J.; Futakuchi, K.
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