Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder(Wiley) Eyenga, E.-F.; Tang, E.N.; Achu, M.B.L.; Boulanger, R.; Mbacham, W.F.; Ndindeng, S.A.Ítem Targeting millers to improve rice marketing in Uganda(Emerald Publishing Limited) Twine, Edgar E.; Adur-Okello, S.E.; Mujawamariya, Gaudiose; Ndindeng, S.A.Ítem Valuation of rice postharvest losses in Sub-Saharan Africa and its mitigation strategies(Elsevier) Ndindeng, S.A.; Candia, A.; Mapiemfu, L.D.; Rakotomalala, V.; Danbaba, N.; Kulwa, K.; Houssou, P.; Sow, M.; Jarjui, M.O.; Coulibaly, S.S.; Baidoo, A.E.; Moreira, J.; Futakuchi, K.Ítem Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa(Elsevier) Ndindeng, S.A.; Wopereis, Marco C.S.; Sanyang, S.; Futakuchi, K.Ítem Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market(Cambridge University Press) Ndindeng, S.A.; Twine, Edgar E.; Mujawamariya, Gaudiose; Fiamohe, R.; Futakuchi, K.Ítem Report of Training on Rice Postharvest Loss Reduction and Mycotoxin Control in Cereals(Africa Rice Center) Ndindeng, S.A.Ítem Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester(American Society of Agricultural and Biological Engineers) Amponsah, S.K.; Addo, A.; Dzisi, K.A.; Moreira, J.; Ndindeng, S.A.
