Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in BeninFofana, M.; Wanvoeke, J.; Manful, J.T.; Futakuchi, K.; Mele, P. van; Zossou, E.Ítem Organizational analysis of the seed sector of rice in Guinea: stakeholders, perception and institutional linkages(Cambridge University Press) Florent, O.; Mele, P. van; Nuijten, E.; Struik, P.C.; Mongbo, R.Ítem Contribution of Farmer-to-Farmer Video to Capital Assets Building: Evidence from Bangladesh(Informa UK Limited) Chowdhury, A.H.; Mele, P. van; Hauser, M.