Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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15 resultados
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Ítem Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa(Wiley) Gayin, J.; Chandi, G.K.; Manful, J.; Seetharaman, K.Ítem The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough(Elsevier) Houngbédji, M.; Madodé, Y.E.; Mestres, C.; Akissoé, N.; Manful, J.; Matignon, B.; Grabulos, J.; Hounhouigan, Djidjoho J.Ítem Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers(Springer) Yeboah-Awudzi, M.; Lutterodt, H.E.; Kyereh, E.; Reyes, V.; Sathivel, S.; Manful, J.; King, J.M.Ítem Defining the overall quality of cowpea-enriched rice-based breakfast cereals(Wiley) Marengo, M.; Baffour, L.C.; Buratti, S.; Benedetti, S.; Saalia, F.K.; Carpen, A.; Manful, J.; Johnson, P.T.; Barbiroli, A.; Bonomi, F.; Pagani, A.; Marti, A.; Iametti, S.Ítem Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)(Wiley) Gayin, J.; Bertoft, E.; Manful, J.; Yada, R.Y.; Abdel-Aal, E.S.M.Ítem Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties(Wiley) Zohoun, E.V.; Ndindeng, S.A.; Soumanou, M.M.; Tang, E.N.; Bigoga, J.; Manful, J.; Sanyang, S.; Akissoe, N.H.; Futakuchi, K.Ítem Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro(Elsevier) Gayin, J.; Abdel-Aal, E.S.M.; Manful, J.; Bertoft, E.; Marcone, M.; Ragaee, S.Ítem Quality optimization in briquettes made from rice milling by-products(Elsevier) Ndindeng, S.A.; Mbassi, J.E.G.; Mbacham, W.F.; Manful, J.; Graham-Acquaah, S.; Moreira, J.; Dossou, J.; Futakuchi, K.Ítem Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest(African Journals Online) Agro, A.; Akissoé, N.H.; Manful, J.; Mestres, C.; Hounhouigan, Djidjoho J.Ítem Enriching gluten-free rice pasta with soybean and sweet potato flours(Springer) Marengo, M.; Amoah, I.; Carpen, A.; Benedetti, S.; Zanoletti, M.; Buratti, S.; Lutterodt, H.E.; Johnson, P.T.; Manful, J.; Marti, A.; Bonomi, F.; Iametti, S.