Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Differences in physicochemical properties of commercial rice from urban markets in West Africa(Springer) Graham-Acquaah, S.; Mauromoustakos, A.; Cuevas, R.P.; Manful, J.T.Ítem Effects of soaking and steaming regimes on the quality of artisanal parboiled rice(Hindawi Limited) Graham-Acquaah, S.; Manful, J.T.; Ndindeng, S.A.; Tchatcha, D.A.Ítem Quality optimization in briquettes made from rice milling by-products(Elsevier) Ndindeng, S.A.; Mbassi, J.E.G.; Mbacham, W.F.; Manful, J.; Graham-Acquaah, S.; Moreira, J.; Dossou, J.; Futakuchi, K.Ítem Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa(Wiley) Graham-Acquaah, S.; Saito, Kazuki; Traoré, K.; Dieng, I.; Alognon, A.; Bah, S.; Sow, A.; Manful, J.T.