Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa(Wiley) Gayin, J.; Chandi, G.K.; Manful, J.; Seetharaman, K.Ítem Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro(Elsevier) Gayin, J.; Abdel-Aal, E.S.M.; Manful, J.; Bertoft, E.; Marcone, M.; Ragaee, S.