Centro Africano del Arroz (AfricaRice)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/55712
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Ítem Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties(Wiley) Zohoun, E.V.; Ndindeng, S.A.; Soumanou, M.M.; Tang, E.N.; Bigoga, J.; Manful, J.; Sanyang, S.; Akissoe, N.H.; Futakuchi, K.Ítem Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration(Wiley) Tang, E.N.; Ndindeng, S.A.; Bigoga, J.; Traoré, K.; Silué, D.; Futakuchi, K.Ítem Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety(Wiley) Zohoun, E.V.; Tang, E.N.; Soumanou, M.M.; Manful, J.; Akissoe, N.H.; Bigoga, J.; Futakuchi, K.; Ndindeng, S.A.