Embrapa Medio Ambiente (CNPMA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/474495
Examinar
2 resultados
collection.search.results.head
Ítem The juice incorporation from grape pomace pressing positively influence the yield and chemical composition without affecting its sensory profile.DUTRA, M. da C. P.; AMORIM, T. A.; BRITO, A. J. A. de; FERREIRA, E. de S.; LIMA, M. dos S.; BIASOTO, A. C. T.Ítem Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice.DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T.