Embrapa Medio Ambiente (CNPMA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/474495
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Ítem Impact of microbacterium sp. as a bioinput on the BRS Lorena wine quality.QUEVEDO, H. D.; NECHET, K. de L.; QUEIROZ, S. C. do N. de; MOTA, R. V. da; BIASOTO, A. C. T.Ítem The juice incorporation from grape pomace pressing positively influence the yield and chemical composition without affecting its sensory profile.DUTRA, M. da C. P.; AMORIM, T. A.; BRITO, A. J. A. de; FERREIRA, E. de S.; LIMA, M. dos S.; BIASOTO, A. C. T.Ítem Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines.SILVA, I. S.; CORREA, L. C.; BARROS, A. P. A.; BIASOTO, A. C. T.