Embrapa Medio Ambiente (CNPMA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/474495
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Ítem The juice incorporation from grape pomace pressing positively influence the yield and chemical composition without affecting its sensory profile.DUTRA, M. da C. P.; AMORIM, T. A.; BRITO, A. J. A. de; FERREIRA, E. de S.; LIMA, M. dos S.; BIASOTO, A. C. T.Ítem Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice.BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B.