Examinando por Autor "Tukamuhabwa, P."
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Ítem Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses(Springer) Agaba, R.; Rubaihayo, P.R.; Tukamuhabwa, P.; Mwanga, Robert O.M.; Tumwegamire, Silver; Ndirigwe, J.; Heider, B.; Grüneberg, W.J.Ítem Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses(Springer) Agaba, R.; Rubaihayo, P.R.; Tukamuhabwa, P.; Mwanga, Robert O.M.; Tumwegamire, Silver; Ndirigwe, J.; Heider, B.; Grüneberg, W.J.Ítem Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking(Academic Journals) Abubakar, M.; Wasswa, P.; Masumba, E.; Kulembeka, H.; Mkamilo, G.; Kanju, E.; Mrema, E.; Abincha, W.; Edema, R.; Tukamuhabwa, P.; Kayondo, S.I.; Ongom, P.Ítem Reaction of exotic soybean germplasm to Phakopsora pachyrhizi in Uganda(Scientific Societies) Oloka, Herbert Kefa; Tukamuhabwa, P.; Sengooba, Theresa; Shanmugasundaram, SubramanyamÍtem Unravelling yield and yield-related traits in soybean using GGE biplot and path analysis(MDPI) Obua, T.; Sserumaga, J.P.; Tukamuhabwa, P.; Namara, M.; Awio, B.; Mugarra, J.; Tusiime, G.; Chigeza, G.Ítem Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour(Springer) Abubakar, M.; Wasswa, P.; Masumba, E.; Ongom, P.; Mkamilo, G.; Kanju, E.; Abincha, W.; Edema, R.; Sichalwe, K.; Tukamuhabwa, P.; Kayondo, S.; Rabbi, I.; Kulembeka, H.