Examinando por Autor "T.K. Roy"
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Ítem Amino acid profile of eighteen isolates of different edible macrofungal species(Society for Promotion of Horticulture) S. Azeez; M. Pandey; M.R. Jasmin; R. Rachitha; G.C. Satisha; T.K. Roy; C. Chandrashekara; K.S. ShivashankaraÍtem Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta(Society for Promotion of Horticulture) K. Ranjitha; C.K. Narayana; T.K. RoyÍtem Development of moringa infusion for green tea and its evaluation(Society for Promotion of Horticulture) Pushpa Chethan Kumar; Shamina Azeez; T.K. RoyÍtem Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability(Society for Promotion of Horticulture) K.S. Shivashankara; G.A. Geetha; T.K. RoyÍtem Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions(Society for Promotion of Horticulture) K.S. Shivashankara; K.C. Pavithra; G.A. Geetha; T.K. Roy; Prakash Patil; Rema Menon