Examinando por Autor "R Venugopalan"
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Ítem Combining ability studies to develop superior hybrids in bell pepper (Capsicum annuum var. grossum L.)(Society for Promotion of Horticulture) V Varsha; Mishra Smaranika; H.B. Lingaiah; R Venugopalan; K.V Rao; J Kattegoudar; K Madhavi ReddyÍtem Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather(Society for Promotion of Horticulture) V.S.K Nayaka; R.B Tiwari; C.K Narayana; K Ranjitha; Azeez Shamina; C Vasugi; R Venugopalan; S Bhuvaneswari; O.J SujayasreeÍtem Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology(Society for Promotion of Horticulture) O.J. Sujayasree; R.B. Tiwari; R Venugopalan; C.K. Narayana; S. Bhuvaneswari; K. Ranjitha; H.S. Oberoi; Azeez Shamina; T. Sakthivel; V.S.K. Nayaka