Examinando por Autor "Prasit SUWANNALERT"
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Ítem Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci(Sociedade Brasileira de Ciência e Tecnologia de Alimentos) Chaiyavat CHAIYASUT; Thanawat PATTANANANDECHA; Sasithorn SIRILUN; Prasit SUWANNALERT; Sartjin PEERAJAN; Bhagavathi Sundaram SIVAMARUTHIÍtem The influence of extraction methods on composition and antioxidant properties of rice bran oil(Sociedade Brasileira de Ciência e Tecnologia de Alimentos) Noppawat PENGKUMSRI; Chaiyavat CHAIYASUT; Bhagavathi Sundaram SIVAMARUTHI; Chalermpong SAENJUM; Sasithorn SIRILUN; Sartjin PEERAJAN; Prasit SUWANNALERT; Sophon SIRISATTHA; Khontaros CHAIYASUT; Periyanaina KESIKA