Examinando por Autor "Oduro, I."
Mostrando 1 - 12 de 12
- Resultados por página
- Opciones de ordenación
Ítem Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties(Informa UK Limited) Effah-Manu, L.; Wireko-Manu, F.D.; Agbenorhevi, J.K.; Maziya-Dixon, Busie; Oduro, I.Ítem Evaluation of 10 genotypes of sweetpotato for fries(Wiley) Laryea, D.; Koomson, D.; Oduro, I.; Carey, E.E.Ítem Evaluation of the suitability of cassava and sweetpotato flours for pasta production(African Journals Online) Baah, F.D.; Oduro, I.; Ellis, W.O.Ítem Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation(Wiley) Ssali, R.T.; Carey, E.E.; Imoro, S.; Low, Jan W.; Dery, E.; Boakye, A.; Oduro, I.; Omodamiro, R.M.; Yusuf, H.L.; Etwire, E.; Iyilade, A.; Adekambi, S.; Ali, A.; Haliru, M.; Etwire, P.M.Ítem Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties(MDPI) Effah-Manu, L.; Wireko-Manu, F.D.; Agbenorhevi, J.K.; Maziya-Dixon, Busie; Oduro, I.Ítem Ghana's KNUST: Creating an Entrepreneurial Hub for Young Africans(International Potato Center) Oduro, I.; Carey, T.Ítem Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana.Owusu-Mensah, E.; Oduro, I.; Asafu-Agyei, J.N.; Adofo, K.; Obeng-Bio, E.; Asamoah-Obeng, N.; Awoodzie, J.K.; Carey, E.E.Ítem Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.Owusu-Mensah, E.; Oduro, I.; Asafu-Agyei, J.N.; Obeng-Bio, E.; Felde, T. zum; Carey, E.E.Ítem Potential health benefits of water yam (Dioscorea alata)(Royal Society of Chemistry) Faustina, Dufie W.M.; Oduro, I.; Ellis, W.; Asiedu, Robert; Maziya-Dixon, B.B.Ítem Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics(Hindawi Limited) Wireko-Manu, F.D.; Ellis, W.; Oduro, I.; Asiedu, Robert; Maziya-Dixon, B.B.Ítem Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa(Wiley) Dery, E.; Carey, E.E.; Ssali, R.T.; Low, Jan W.; Johanningsmeier, S.D.; Oduro, I.; Boakye, A.; Omodamiro, R.M.; Yusuf, H.L.Ítem Yam pectin and textural characteristics: a preliminary study(Informa UK Limited) Effah-Manu, L.; Maziya-Dixon, Busie; Wireko-Manu, F.D.; Agbenorhevi, J.K.; Oduro, I.