Examinando por Autor "O.J Sujayasree"
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Ítem Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather(Society for Promotion of Horticulture) V.S.K Nayaka; R.B Tiwari; C.K Narayana; K Ranjitha; Azeez Shamina; C Vasugi; R Venugopalan; S Bhuvaneswari; O.J Sujayasree