Examinando por Autor "Nuwamanya, E."
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Ítem Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)(Wiley) Mestres, C.; Taylor, M.; McDougall, G.; Arufe, S.; Tran, T.; Nuwamanya, E.; Dufour, D.; Nakitto, M.; Meghar, K.; Rinaldo, D.; Ollier, L.; Domingo, R.; Moreno, J.L.; Delgado, L.F.; Kouassi, H.A.; Diby, N.A.S.; Mbeguie-A-Mbeguie, D.; Akissoe, N.; Adinsi, L.; Rolland Sabaté, AgnèsÍtem Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)(Wiley) Mestres, C.; Taylor, M.; McDougall, G.; Arufe, S.; Tran, T.; Nuwamanya, E.; Dufour, D.; Nakitto, M.; Meghar, K.; Rinaldo, D.; Ollier, L.; Domingo, R.; Moreno, J.L.; Delgado, L.F.; Kouassi, H.A.; Diby, N.A.S.; Mbeguie-A-Mbeguie, D.; Akissoe, N.; Adinsi, L.; Rolland Sabaté, AgnèsÍtem Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm(Wiley) Nuwamanya, E.; Wembabazi, E.; Kanaabi, M.; Namakula, F.B.; Katungisa, A.; Lyatumi, I.; Ezuma, W.; Alamu, E.O.; Dufour, D.; Kawuki, R.; Davrieux, F.Ítem East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits(Wiley) Nowakunda, K.; Khakasa, E.; Ceballos, H.; Kenneth, A.; Tumuhimbise, Robooni; Bugaud, C.; Asasira, M.; Uwimana, Brigitte; Bouniol, A.; Nuwamanya, E.; Forsythe, L.; Marimo, Pricilla; Dufour, D.; Tushemereirwe, Wilberforce K.Ítem Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava(Oxford University Press) Esuma, W.; Ozimati, A.; Kulakow, Peter A.; Gore, M.A.; Wolfe, M.; Nuwamanya, E.; Egesi, Chiedozie N.; Kawuki, R.S.Ítem Manual: fresh cassava roots handling for waxing and relative humidity storage(Consortium of International Agricultural Research Centers) Waigumba, S.P.; Matovu, M.; Nuwamanya, E.; Nyamutoka, P.; Kaliisa, R.; Nanyondo, R.; Muyinza, H.; Wanda, K.; Abass, A.Ítem Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots(Consortium of International Agricultural Research Centers) Matovu, M.; Wanda, K.; Bamidele, A.; Muyinza, H.; Nuwamanya, E.; Aceng, S.; Nyamutoka, P.; Menya, G.; Nyakaisiki, E.; Nanyondo, R.; Kaliisa, R.; Waigumba, S.; Kwagala, I.; Abass, A.Ítem Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review(Wiley) Alamu, Emmanuel Oladeji; Nuwamanya, E.; Cornet, D.; Meghar, K.; Adesokan, Michael; Tran, T.; Belalcázar, J.; Desfontaines, L.; Davrieux, F.Ítem Participatory processing evaluation with champion processors and processing diagnostics of the processing operations(International Institute of Tropical Agriculture) Bello, A.; Iragaba, P.; Diby, N.; Chichango, A.; Guambe, O.; Okoye, B.; Ofoeze, M.; Eluagu, C.; Ejechi, M.; Onyemauwa, N.; Ukeje, B.; Okoye, C.; Nnabue, I.; Nwanze, O.; Edughaen, G.; Owoade, D.; Beugre, T.; Yapi, E.; Kouassi, A.; Adiko, E.; Koffi, C.; Kanon, L.; Bouniol, A.; Wembabazi, E.; Nuwamanya, E.; Esuma, W.; Madu, T.; Mulwa, C.; Teeken, B.Ítem Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.Nyamutoka, P.; Waigumba, S.; Adebayo, A.; Wanda, K.; Naziri, D.; Muyinza, H.; Matovu, M.; Achieng, S.; Menya, G.; Nuwamanya, E.Ítem Segregation of selected agronomic traits in six S1 cassava familiesKawuki, Robert S.; Nuwamanya, E.; Labuschagne, Maryke T.; Herselman, L.; Ferguson, Morag E.Ítem Validation of KASP markers associated with cassava mosaic disease resistance, storage root dry matter and provitamin A carotenoid contents in Ugandan cassava germplasm(Frontiers Media) Esuma, W.; Eyoo, O.; Gwandu, F.; Mukasa, S.; Alicai, Titus; Ozimati, A.; Nuwamanya, E.; Rabbi, I.Y.; Kawuki, R.S.Ítem Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm(MDPI) Kanaabi, M.; Mukasa, S.; Nuwamanya, E.; Iragaba, P.; Baguma, Y.; Nanyonjo, A.R.; Wagaba, H.; Muhumuza, N.; Namakula, F.B.; Wembabazi, E.; Ozimati, A.; Kayondo, S.I.; Esuma, W.; Kawuki, R.S.