Examinando por Autor "Muinde, P."
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Ítem Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach(Iowa State University) Murungi, M.K.; Muinde, P.; Akoko, James M.; Rushton, Jonathan; Fèvre, Eric M.; Domínguez Salas, Paula; Muloi, Dishon M.; Häsler, Barbara; Alarcón, PabloÍtem Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flowsAlarcón, Pablo; Murungi, M.K.; Muinde, P.; Akoko, James M.; Fèvre, Eric M.; Domínguez Salas, Paula; Kiambi, S.; Ahmed, S.; Häsler, Barbara; Rushton, JonathanÍtem Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risksAlarcón, Pablo; Karani, M.; Muinde, P.; Akoko, James M.; Fèvre, Eric M.; Domínguez Salas, Paula; Kiambi, S.; Ahmed, S.; Häsler, Barbara; Rushton, JonathanÍtem Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya(Elsevier) Onono, J.O.; Alarcón, Pablo; Karani, M.; Muinde, P.; Akoko, James M.; Carron, M.; Fèvre, Eric M.; Häsler, Barbara; Rushton, JonathanÍtem Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies(Elsevier) Alarcón, Pablo; Fèvre, Eric M.; Murungi, M.K.; Muinde, P.; Akoko, James M.; Domínguez Salas, Paula; Kiambi, S.; Ahmed, S.; Häsler, Barbara; Rushton, JonathanÍtem Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya(BioMed Central) Inguyesi, C.; Olum, M.; Ndirangu, P.; Langat, N.; Jesang, A.; Masila, E.; Wachuka, E.; Onywera, R.; Muloi, Dishon M.; Ochieng, Linnet; Yamo, V.; Momanyi, K.; Muinde, P.; Maichomo, M.Ítem Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessmentsCarron, M.; Alarcón, Pablo; Häsler, Barbara; Fèvre, Eric M.; Karani, M.; Muinde, P.; Akoko, James M.; Onono, J.; Rushton, JonathanÍtem Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat(MDPI) Bor, Nicholas; Seguino, A.; Sentamu, Derrick N.; Chepyatich, Dorcas; Akoko, James M.; Muinde, P.; Thomas, Lian F.Ítem Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya(Public Library of Science) Sentamu, Derrick N.; Onono, J.O.; Muinde, P.; Bor, Nicholas; Chepyatich, Dorcas; Thomas, Lian F.Ítem Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya(Elsevier) Akoko, James M.; Macleod, E.; Kang'ethe, Erastus K.; Muinde, P.; Alarcón, Pablo; Muloi, Dishon M.; Gachoya, J.; Fèvre, Eric M.Ítem Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, NairobiAkoko, James M.; Alarcón, Pablo; Kang'ethe, Erastus K.; Kivali, V.; Muinde, P.; Karani, M.; Kiambi, S.; Fèvre, Eric M.Ítem Surveillance for cystic echinococcosis in western Kenya: Distribution and genetic diversity(International Livestock Research Institute) Mutwiri, T.; Falzon, Laura C.; Magambo, J.; Muigai, Anne W.T.; Muinde, P.; Zyle, E.; Fèvre, Eric M.Ítem The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks(Elsevier) Carron, M.; Alarcón, Pablo; Karani, M.; Muinde, P.; Akoko, James M.; Onono, J.; Fèvre, Eric M.; Häsler, Barbara; Rushton, JonathanÍtem Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysisAlarcón, Pablo; Muinde, P.; Karani, M.; Akoko, James M.; Fèvre, Eric M.; Domínguez Salas, Paula; Kiambi, S.; Häsler, Barbara; Rushton, JonathanÍtem Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease controlMurungi, M.K.; Muinde, P.; Rushton, Jonathan; Akoko, James M.; Fèvre, Eric M.; Domínguez Salas, Paula; Muloi, Dishon M.; Häsler, Barbara; Alarcón, PabloÍtem Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks(Frontiers Media) Alarcón, Pablo; Fèvre, Eric M.; Muinde, P.; Murungi, M.K.; Kiambi, S.; Akoko, James M.; Rushton, JonathanÍtem Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi(International Livestock Research Institute) Carron, M.; Alarcón, Pablo; Häsler, Barbara; Fèvre, Eric M.; Karani, M.; Muinde, P.; Akoko, James M.; Onono, J.; Rushton, JonathanÍtem Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya(Elsevier) Muloi, Dishon M.; Alarcón, P.; Ombui, J.; Ngeiywa, K.J.; Abdullahi, B.; Muinde, P.; Karani, Maurice K.; Rushton, Jonathan; Fèvre, Eric M.Ítem Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food systemMuinde, P.; Karani, M.; Akoko, James M.; Rushton, Jonathan; Fèvre, Eric M.; Domínguez Salas, Paula; Muloi, Dishon M.; Häsler, Barbara; Alarcón, PabloÍtem Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi CityOnono, J.; Alarcón, Pablo; Karani, M.; Muinde, P.; Akoko, James M.; Carron, M.; Fèvre, Eric M.; Häsler, Barbara; Rushton, Jonathan