Examinando por Autor "Mafuyai-Ekanem, Mary"
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Ítem Assessing Food Safety Training Needs: Findings from TN Focus GroupsEkanem, Enefiok P.; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Adamu, UsmanÍtem Determinants of Interest in Food-Safety Training: A Logistic Regression ApproachEkanem, Enefiok P.; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Singh, Surendra P.Ítem Differences in Willingness to Pay for Safer Meat and VegetablesEkanem, Enefiok; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Singh, SurendraÍtem FOOD POLICY, TRADE, MARKETS, AND GENETICALLY MODIFIED FOODS: A REVIEW OF THE LITERATURE ON THE SCIENCE, TECHNOLOGY, POLITICS, AND ECONOMICS OF LABELINGMafuyai-Ekanem, Mary; Ekanem, Enefiok P.Ítem Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee AreaEkanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; Singh, Surendra; Favors, DeliciaÍtem Meat Goat Marketing Research at Tennessee State University: An Action PlanEkanem, Enefiok P.; Singh, Surendra P.; Tegegne, Fisseha; Browning, Richard, Jr.; Mafuyai-Ekanem, MaryÍtem Producer Biotech Food Knowledge Differences: Findings from a Three-State SurveyEkanem, Enefiok P.; Muhammad, Safdar; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Singh, Surendra P.Ítem Prospects of Entry into the Energy Market by Small and Mid-Sized Farmers: Evidence from TennesseeTegegne, Fissesha; Ekanem, Enefiok; Singh, Surendra; Wade, Alvin; Mafuyai-Ekanem, MaryÍtem Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State SurveyEkanem, Enefiok P.; Mafuyai-Ekanem, Mary; Tegegne, Fisseha; Singh, Surendra P.