Examinando por Autor "Krystallis, Athanasios"
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Ítem Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive OilKrystallis, Athanasios; Ness, MitchellÍtem Consumers’ Attitudes towards Green Food production in China: A test of the values-attitudes hierarchyPerrea, Toula; Grunert, Klaus G.; Krystallis, Athanasios; Zhou, YanfengÍtem Consumers' Motivations in Purchasing "New Wines" in Greece with Emphasis on Wine Produced by Organic Grapes: A Means-end Chains ApproachFotopoulos, Christos; Krystallis, Athanasios; Ness, MitchellÍtem Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheeseKrystallis, Athanasios; Chryssochoidis, George M.Ítem Exploring The Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) FoodsPerrea, Toula; Mamalis, Spyridon; Melfou, Katerina; Papanagiotou, Panoraia; Krystallis, AthanasiosÍtem Food safety and quality, strategic levers for European products in emerging markets: the case of China.Caracciolo, Francesco; Cembalo, Luigi; Cicia, Giovanni; Del Giudice, Teresa; Grunert, Klaus G.; Krystallis, AthanasiosÍtem New Trends in Chinese Diet: Cultural Influences on Consumer BehaviorDel Giudice, Teresa; Caracciolo, Francesco; Cicia, Gianni; Grunert, Klaus G.; Krystallis, Athanasios; Zhou, YanfengÍtem The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy ProblemKrystallis, Athanasios; Papadopoulou, Victoria; Chryssochoidis, George M.