Examinando por Autor "Chinachanta, Kawiporn"

Mostrando 1 - 4 de 4

Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
(MDPI) Chinachanta, Kawiporn; Shutsrirung, Arawan; Herrmann, Laetitia; Lesueur, Didier; Pathom-aree, Wasu
Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains
(Hindawi Limited) Chinachanta, Kawiporn; Herrmann, Laetitia; Lesueur, Didier; Jongkaewwattana, Sakda; Santasup, Choochad; Shutsrirung, Arawan
Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
(Oxford University Press) Chinachanta, Kawiporn; Shutsrirung, Arawan; Herrmann, Laetitia; Lesueur, Didier
Rhizoactinobacteria enhance growth and antioxidant activity in Thai jasmine Rice (Oryza sativa) KDML105 seedlings under salt stress
(MDPI) Chinachanta, Kawiporn; Shutsrirung, Arawan; Santasup, Choochad; Pathom-Aree, Wasu; Luu, Doan Trung; Herrmann, Laetitia; Lesueur, Didier; Prom-u-thai, Chanakan